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16 Amazing Organic Beer Brands
Updated: Mar 12
In a world where conscious consumption is gaining ground and sustainability is more than just a buzzword, the craft beer scene is no exception. Enter the realm of organic beer—a refreshing twist on the traditional pint that not only tantalizes the taste buds but also aligns with environmentally-friendly practices. From the fertile fields where hops and barley thrive without synthetic pesticides or fertilizers to the meticulous brewing process that prioritizes natural ingredients, organic beer embodies a commitment to quality, authenticity, and the well-being of our planet. Join us on a frothy exploration as we delve into the captivating world of organic beer, where every sip tells a story of sustainability and flavor innovation.
What makes Beer Organic
Organic beer, much like its conventional counterpart, is a beverage crafted with passion and precision, but with a notable difference—it's brewed with ingredients cultivated through sustainable and environmentally-responsible methods. At its core, organic beer embodies a commitment to purity and quality, sourcing ingredients from farms that eschew synthetic pesticides, herbicides, and genetically modified organisms. From the rich malts to the aromatic hops, every element in organic beer is carefully selected and cultivated to adhere to strict organic standards, ensuring that each sip is not only a testament to flavor but also a celebration of ethical production practices. In a world where conscientious consumers seek products that resonate with their values, organic beer stands as a beacon of sustainability, offering a refreshing and flavorful alternative that leaves both the palate and the planet satisfied.
How is Organic Beer made
Crafting organic beer is a labor of love, beginning with the careful selection of premium organic ingredients. From the verdant fields where organic hops and barley are cultivated without synthetic pesticides or fertilizers to the pristine waters sourced from sustainable aquifers, every element of the brewing process is meticulously curated to ensure purity and environmental responsibility. Once these ingredients are gathered, skilled brewers work their magic, employing traditional brewing techniques coupled with modern innovations to coax out the rich flavors and aromas inherent in organic grains and hops. Fermentation, a crucial stage in beer production, is guided by the same dedication to organic principles, with yeast carefully cultivated and nurtured to create the perfect balance of flavors. The result? A pint of organic beer that not only tantalizes the taste buds with its complexity and depth but also reflects a commitment to sustainability and ethical practices from grain to glass.
What are the Benefits of Organic Beer
Organic beer offers a delightful array of benefits that extend beyond just the pleasure of savoring a well-crafted brew.
Environmental sustainability: Organic beer is brewed using ingredients grown without synthetic pesticides, herbicides, or fertilizers, reducing harm to ecosystems and promoting soil health.
Healthier ingredients: Organic beer is made with organic grains and hops, which are free from chemical residues, potentially reducing health risks associated with pesticide exposure.
Supporting organic agriculture: By choosing organic beer, consumers support farmers who prioritize sustainable agricultural practices that benefit both the environment and public health.
Reduced water pollution: Organic farming methods typically involve less synthetic fertilizers and pesticides, which can reduce runoff and water pollution in nearby bodies of water.
Enhanced biodiversity: Organic farms often support greater biodiversity, providing habitats for beneficial insects, birds, and other wildlife.
Transparency and traceability: Organic certification ensures that strict standards are met throughout the production process, providing consumers with confidence in the integrity of the product.
Unique flavors: Organic beer may exhibit unique flavor profiles due to the use of organic ingredients, offering a distinct taste experience for beer enthusiasts.
Community support: Many organic breweries prioritize sourcing locally grown organic ingredients, supporting local farmers and fostering stronger connections within communities.
Reduced carbon footprint: Organic farming practices typically require less energy-intensive inputs, resulting in lower greenhouse gas emissions compared to conventional agriculture.
Promoting sustainable brewing practices: Choosing organic beer encourages breweries to adopt environmentally responsible practices throughout the brewing process, contributing to a more sustainable beer industry overall.
Levels of Certification for Organic Beer
Certification for organic beer typically follows guidelines set forth by various organizations and government agencies. While specific certification levels may vary depending on the country and the certifying body, here are some common levels of certification for organic beer:
Organic: Beer labeled as "organic" typically means that at least 95% of the ingredients used in the brewing process are certified organic. This includes organic grains, hops, and other adjuncts. The remaining 5% of ingredients must be approved by the certifying agency and cannot be produced using synthetic pesticides, herbicides, or fertilizers.
Made with organic ingredients: Beer labeled as "made with organic ingredients" generally contains at least 70% organic ingredients. The remaining 30% of ingredients may not be certified organic but must still adhere to strict regulations regarding the use of synthetic substances.
Certified organic brewery: In addition to certifying individual beer products, breweries themselves can also achieve certification for their overall operations. This certification ensures that the brewery follows organic practices throughout its brewing process, including sourcing organic ingredients, maintaining organic integrity in brewing, and adhering to organic standards in packaging and labeling.
Biodynamic: While not specific to organic beer, some breweries may choose to follow biodynamic farming and brewing practices, which go beyond organic standards to incorporate holistic principles of agriculture and sustainability. Biodynamic certification involves rigorous standards for soil health, biodiversity, and the use of natural preparations in farming and brewing.
These certification levels provide consumers with assurance that the beer they are purchasing has been produced according to strict organic standards, promoting transparency and trust in the organic beer industry.
Types of Organic Beer
There are many different types of beer, each with its own character and flavor.
Lager: A type of beer brewed with bottom-fermenting yeast at colder temperatures, resulting in a clean, crisp taste.
Pilsner: A pale lager with a slightly more hoppy and bitter flavor, originating from the Czech city of Pilsen.
Pale Ale: A hoppy beer with a balanced malt profile, featuring moderate to high hop bitterness and aroma.
India Pale Ale (IPA): A hop-forward beer style with higher alcohol content and a pronounced bitterness, originating from England but now brewed worldwide.
Stout: A dark, rich beer with flavors of roasted malt, chocolate, and coffee, often featuring a creamy texture.
Porter: Similar to stout but generally lighter in body and flavor, with notes of roasted malt and caramel.
Belgian Ale: A diverse category of beers brewed in Belgium, known for their complex flavors, fruity esters, and spicy yeast character.
Wheat Beer: Brewed with a significant proportion of wheat alongside barley, resulting in a light and refreshing beer with a slightly cloudy appearance.
Hefeweizen: A type of wheat beer originating from Germany, featuring a prominent yeast character with flavors of banana and clove.
Saison: A farmhouse ale originating from Belgium, often characterized by fruity and spicy flavors, high carbonation, and a dry finish.
Amber Ale: A medium-bodied beer with a balance of malt sweetness and hop bitterness, often showcasing caramel and toasty flavors.
Brown Ale: A malty beer style with flavors of caramel, chocolate, and nuts, ranging from light to dark in color.
Barleywine: A strong ale with a high alcohol content and rich, complex flavors reminiscent of caramel, toffee, and dark fruit.
Sour Ale: A tart and acidic beer style achieved through the introduction of wild yeast or bacteria during fermentation.
Bock: A strong lager originating from Germany, typically darker in color with flavors of caramel and bread crust.
Dunkel: A dark lager with flavors of toasted bread, caramel, and chocolate, originating from Germany.
Kölsch: A pale, clear beer style brewed in Cologne, Germany, featuring a balanced malt and hop character with fruity esters.
Scottish Ale: A malty and slightly sweet beer style with flavors of caramel, toffee, and roasted malt, originating from Scotland.
Tripel: A strong and pale Belgian ale with complex fruity, spicy, and yeasty flavors, typically brewed with Belgian candy sugar.
Gose: A sour and slightly salty wheat beer style originating from Germany, often brewed with coriander and sea salt for added complexity.
15+ Amazing Organic Beer Brands
Samuel Smith’s
Nestled in the picturesque town of Tadcaster, North Yorkshire, England, Samuel Smith Old Brewery, affectionately known as Samuel Smith's or simply Sam Smith's, stands as a venerable institution in the world of craft brewing. With roots dating back to 1758, it proudly holds the title of Yorkshire's oldest brewery, steeped in centuries of tradition and innovation. Renowned for its unwavering commitment to quality and authenticity, Samuel Smith's crafts a diverse range of beers, from classic bitters to robust stouts, tantalizing porters to crisp lagers, and even delightful fruit-infused brews. Yet, what truly sets this brewery apart is its charming eccentricities—the sight of dray horses gracefully maneuvering through the cobblestone streets, the absence of music and mobile devices in its roughly 200 pubs, and the delightfully surprising affordability of its exceptional brews. Samuel Smith's is more than just a brewery; it's a living testament to the enduring allure of craftsmanship, tradition, and the timeless art of brewing.
Eel River
Step into the pioneering world of Eel River Brewing Company, where craft beer meets sustainability in a flavorful fusion like no other. As America's first certified organic brewery, they've set the bar high, blending innovation with environmental consciousness to create brews that are truly Edgy, Different, Daring, and Spirited. From classic ales to innovative seasonal releases, their lineup spans the spectrum of beer styles, promising something to delight every palate. But what sets Eel River apart isn't just their commitment to quality—it's their dedication to authenticity. With certifications from the USDA and the Non-GMO Project Verified, they offer consumers peace of mind, knowing that every sip is crafted with 100% organic ingredients and brewed with environmentally conscious methods. Explore their range, from the balanced and flavorful Organic Amber Ale with its hints of caramel and toffee, to the iconic Emerald Triangle IPA, a bold and unmistakably West Coast brew. At Eel River Brewing Company, it's not just about great beer—it's about making a difference, one delicious pint at a time.
Michelob
Introducing Michelob Ultra Pure Gold—a refreshing twist on the beloved light beer that's capturing the attention of health-conscious millennials and discerning beer aficionados alike. Crafted by Anheuser-Busch, the makers of Budweiser, this innovative brew is breaking new ground by utilizing organic grains and eschewing artificial additives, catering to a growing demand for transparency and quality in food and beverage choices. While it may not carry the official organic label, Michelob Ultra Pure Gold sets itself apart with a commitment to cleaner ingredients without compromising on taste. With just 85 calories and 2.5 carbs per bottle, it's the perfect choice for those seeking a guilt-free indulgence without sacrificing flavor. Azania Andrews, vice president of Michelob Ultra, encapsulates the brand's ethos succinctly: "We're proud to be a brand for consumers who balance their healthy, active lifestyles while also being able to enjoy beer. We know organic ingredients are important, and with Michelob Ultra Pure Gold, we're able to provide a new beer with a unique golden look and taste." So, whether you're hitting the gym or kicking back with friends, Michelob Ultra Pure Gold offers a refreshing way to savor life's moments guilt-free.
Warfield
Nestled in the picturesque town of Ketchum, ID, Warfield Distillery & Brewery is more than just a place to grab a drink—it's a vibrant hub of community and craftsmanship. Since its inception in 2015, Warfield has been dedicated to crafting exceptional organic beer and spirits, all while fostering a welcoming atmosphere for locals and visitors alike. With an onsite distillery and brewery, Warfield churns out an impressive array of organic spirits and brews, complemented by mouthwatering gastro-pub fare from the renowned chef Jay Veregge. Following a 2020 expansion, the brewery has ramped up production, ensuring that its award-winning Organic American Single Malt Whiskey and Organic Gin reach even more eager aficionados. The newly expanded facility boasts an inviting tasting room and a versatile private event space, offering fresh avenues to savor the Warfield experience while staying true to its roots of using top-quality organic ingredients and upholding time-honored brewing and distilling traditions. Whether you're indulging in a classic pint or savoring a meticulously crafted cocktail, Warfield promises a taste of excellence in every sip, accompanied by the warmth of community and the spirit of innovation.
Tremor California
Introducing Tremor California, the pioneering brew that's rewriting the rules of light lagers. But what exactly sets this golden elixir apart? It's all about being authentically Californian from start to finish. Picture this: meticulously cultivated on the fertile soils of local California farms, the barley is handpicked for its unparalleled quality, ensuring each sip tells a tale of the land it was born from. Next up, the secret ingredient—California malted barley—crafted by skilled artisans from nearby craft maltings companies, infusing the brew with a richness and depth you won't find anywhere else. And where does the magic happen? Right here in the heart of Sonoma County, where the American-owned, independent craft brewery thrives amidst the vineyards and redwoods, dedicated to sustainable brewing practices that honor their roots. But what truly makes Tremor California shine? It's their signature light lager, a symphony of effervescence, refreshment, and complexity, meticulously crafted with organic West Coast hops and 100% local organic barley. So go ahead, raise your glass to the essence of California in every sip—this is more than just a beer, it's a taste of the Golden State.
Maui Brewing
Founded in 2005, Maui Brewing Company quickly became Hawaii's top independent craft brewery, renowned for its innovative craft beverages. From its humble beginnings as a seven-barrel brewpub in Kahana, Maui, the brewery's dedication to quality and creativity propelled it forward. Notable milestones include the launch of iconic brews like Big Swell IPA and Bikini Blonde Lager, as well as pioneering coconut, pineapple, and POG (passion fruit, orange, guava) beers. In 2014, the brewery moved to a grid-independent facility in Kihei, boasting sustainable features like solar panels and biodiesel generators. Furthering its commitment to environmental responsibility, Maui Brewing Co. partnered with a mainland brewery in 2022 to expand its reach while minimizing its carbon footprint. With a blend of innovation, sustainability, and unwavering passion, Maui Brewing Company continues to redefine craft brewing excellence.
Lakefront
Nestled in the heart of Milwaukee, Wisconsin, Lakefront Brewery epitomizes craft beer excellence with its unwavering commitment to quality, creativity, and community engagement. Blending traditional brewing techniques with modern innovations, Lakefront's diverse range of flavors, locally-sourced ingredients, and small-batch approach allow for meticulous attention to detail and endless experimentation. As a certified B Corporation, the brewery prioritizes sustainability and ethical practices, using high-quality malted barley, hops, and flavorings to craft its iconic brews. From the silky-smooth Riverwest Stein Amber Lager to the decadent Eastside Dark Lager and the gluten-free delight of La Gosa Rita, Lakefront Brewery offers an unparalleled beer experience that invites enthusiasts to savor the artistry and passion in every sip.
New Belgium Brewing
Step into the world of sustainable brewing with New Belgium Brewing Company, a household name among beer enthusiasts worldwide. While their lineup boasts a plethora of craft beer flavors, including the renowned Voodoo Ranger line with its array of IPAs and ales, it's their iconic Fat Tire that steals the spotlight as one of the oldest and finest organic beers on the market. Described as "crisp, bright, and easy-drinking," Fat Tire has earned its place as a quintessential part of American beer culture. Yet, its appeal extends beyond taste alone. In a groundbreaking move, Fat Tire became America's first certified carbon-neutral beer in 2020, setting a new standard for sustainability in the industry. Utilizing sustainable production practices and lightweight packaging, New Belgium Brewing Company demonstrates a commitment to reducing their environmental impact without compromising on flavor or quality. As a Certified B Corp and member of 1% For the Planet, New Belgium is not just a brewery; it's a beacon of ethical and sustainability practices within the beer industry. While Fat Tire may be their flagship carbon-neutral brew, New Belgium has set ambitious goals to make all of their craft beers carbon-neutral by 2030. Moreover, their commitment to inclusivity is evident through diversity training, comprehensive audits, and unwavering support for LGBTQ+ employees. Beyond the brewery walls, New Belgium actively contributes to environmental impact reduction initiatives by donating to various organizations and promoting eco-friendly transportation options like biking to work, further solidifying their dedication to creating a more sustainable future, one delicious sip at a time.
Sierra Nevada
Step into the aisles of your local supermarket, and amidst the sea of labels, you'll likely spot the distinctive green cans of Sierra Nevada. But there's more to this brewery than just eye-catching packaging—it's a beacon of sustainability in the craft beer world. Sierra Nevada is committed to brewing high-quality, low-impact beer, evident in their investment in the largest solar power setup in the alcohol industry. While not exclusively focused on organic beer, Sierra Nevada's lineup includes a range of organic and all-natural offerings, from a crisp pale ale to a hoppy IPA bursting with citrusy aromas and malty depth. Beyond their core selection, Sierra Nevada delights with seasonal and limited releases, along with non-alcoholic options. What truly sets Sierra Nevada apart, however, is its unwavering dedication to ethical and sustainable practices. From on-site water recycling to spent grain composting, Sierra Nevada goes the extra mile to minimize its environmental footprint. Their commitment extends to maintaining organic crops, including hops, barley, and rotational crops, all certified by the USDA. Notably, their North Carolina brewery is the first LEED Certified production brewery in the US, while their Chico, CA facility boasts the largest solar array in craft beer. With Sierra Nevada, it's not just about brewing great beer—it's about brewing responsibly for a better, greener future.
Upslope
Nestled in the heart of Boulder, Colorado, Upslope Brewing stands as a shining example of sustainable brewing done right. From the majestic peaks of the Rockies to the flavorful depths of their organic beer offerings, Upslope embodies a commitment to both quality and eco-consciousness. Ditching traditional glass bottles in favor of lightweight and recyclable aluminum cans, Upslope reduces shipping impacts while delivering full-bodied brews that tantalize the taste buds. Their dedication to sustainability extends beyond packaging, with outer materials crafted from 100% recycled cardboard, showcasing a nod to sustainable forestry practices. But it's not just about the packaging – Upslope's lineup of beers, from classic IPAs to innovative creations like Blackberry Lemon Sour Ales and Pumpkin Ales made with organic baby bear pumpkins, promises a flavor journey like no other. Certified as a B Corp, Upslope ensures ethical practices at every turn, while their commitment to sustainability shines through initiatives like solar energy generation, water conservation efforts, and zero waste events. With a generous spirit, Upslope not only supports over 175 nonprofits annually but also uplifts its employees, offering perks like paid time off for volunteer work and financial assistance for first-time homebuyers. When it comes to sustainable brewing, Upslope Brewing is more than a brand – it's a beacon of inspiration for the craft beer community and beyond.
Peak Organic
Step into the world of Peak Organic Brewing Co., where sustainability isn't just a buzzword—it's a way of life. Nestled in the heart of Portland, Maine, this craft brewery is dedicated to crafting premium organic beers that tantalize the taste buds while respecting the planet. From the crisp, toasty notes of their amber ale to the bold flavors of their IPAs and even their refreshing hard seltzers, Peak Organic's lineup showcases the finest organic and locally-sourced ingredients. Take their beloved Peak Beer Organic IPA, for instance, a local favorite bursting with Simcoe, Amarillo, and Nugget hops. But it's not just about the beer—it's about the ethos behind it. Peak Organic Brewing Co. prides itself on ethical and sustainable practices, sourcing ingredients from local farmers and small-scale producers to ensure the freshest flavors while supporting the community. For Peak, organic isn't just a label—it's a commitment to flavor, quality, and the environment.
Pure Project
Nestled in the heart of San Diego, Pure Project isn't just your average craft beer company—it's a beacon of excellence, creativity, and unwavering dedication to quality. Born from the vision of Jesse Pine and Mat Robar in 2014, Pure Project began its journey as "Pura Vida" in the lush landscapes of Costa Rica, but soon found its true home amidst the vibrant beer scene of Southern California. Renamed to reflect its unwavering commitment to purity and innovation, Pure Project has become synonymous with transparency and authenticity. From the meticulous sourcing of organic ingredients to the intricacies of their brewing process, every detail is shared with their devoted community of beer enthusiasts. Embracing the ethos of collaboration, Pure Project bridges the gap between local and global, forging partnerships with organic and biodynamic farmers, growers, and artisans to craft beers that are as unique as they are refreshing. With a diverse lineup spanning hoppy IPAs to barrel-aged stouts and everything in between, Pure Project invites you to savor the taste of San Diego's finest in every sip.
Great Lakes
Nestled by the shores of Lake Erie, Great Lakes Brewing Company isn't just about crafting exceptional beer—it's about brewing with a conscience. Embracing a commitment to sustainability, this brewery champions eco-friendly practices at every turn. From sourcing local ingredients to fostering partnerships with like-minded organizations dedicated to community and fair working conditions, Great Lakes ensures that every sip of their brews is a testament to their values. Whether you're savoring one of their seasonal specialties or indulging in a year-round favorite, you're supporting a brewery deeply rooted in environmental stewardship. But it doesn't stop there. Step into their pub in Ohio City, and you'll discover even more ways they're making a difference. Bring your own refillable growler for a discounted fill and enjoy a zero waste beer experience. But perhaps most impressive are their ethical practices behind the scenes. Great Lakes transforms spent grain into soil and livestock feed, while their low-fill beers find new life in sauces, soups, sausage, and even soap, championing a circular economy. Not stopping at recycling, they've slashed water usage and harness solar energy to power their brewery in Cleveland, Ohio. With Great Lakes Brewing Company, sustainability isn't just a buzzword—it's a way of brewing that leaves a positive impact, one pint at a time.
Pinkus
Step into the world of Pinkus-Muller Brewery, a venerable institution in the realm of organic beer that boasts a heritage dating back to 1816. Nestled in the heart of Germany, this brewery is a beacon of tradition and sustainability. Embracing the revered German Purity Law, known as Reinheitsgebot, Pinkus-Muller honors centuries-old brewing practices by crafting their beers with nothing but the purest of ingredients: water, malted barley, hops, and yeast. This commitment to the Reinheitsgebot ethos ensures that each sip of their brews embodies authenticity and flavor excellence. Certified organic by USDA-accredited standards, Pinkus-Muller offers a tantalizing lineup of classic German lagers and ales, from the crisp and refreshing Pilsner to the malty richness of the Münster Alt. Among their esteemed offerings is the Pinkus Original, a delicately smooth Pilsner that captivates the palate with its pristine taste. Discover the artistry and tradition of Pinkus-Muller Brewery, where every pour tells a story of craftsmanship and organic goodness.
Green’s Glutenfree
Indulge in the joy of beer without the worry of gluten sensitivity with Green's Gluten-Free Beer! Renowned for its dedication to crafting exceptional brews tailored for individuals with gluten sensitivities or celiac disease, Green's offers a tantalizing array of barley and wheat-free options. But how do they achieve this feat? By ingeniously substituting alternative grains like millet, buckwheat, rice, and sorghum, Green's creates brews that are naturally gluten-free, all while meticulously controlling the brewing process to prevent any cross-contamination. From crisp, refreshing lagers to robust, velvety ales, Green's product line caters to every beer lover's palate. Explore their coveted selections like the rich and malty Endeavour Dubbel Ale, boasting hints of caramel and dark fruit, or savor the perfectly balanced notes of toasty malt and hop bitterness in the Discovery Amber Ale. Notably, Green's Dry-Hopped Lager has earned accolades from the esteemed World Beer Cup, offering a delightful blend of light maltiness with a refreshing hoppy finish. For gluten-free beer enthusiasts seeking excitement and flavor, Green's Gluten-Free Beer promises a sip-worthy experience like no other!
Athletic Organic
Founded in 2017 by Bill Shufelt and John Walker, Athletic Brewing Company has swiftly become a trailblazer in the world of non-alcoholic craft beer. Shufelt, an ultramarathon runner, grew dissatisfied with existing non-alcoholic options and teamed up with brewmaster John Walker to create flavorful brews with less than 0.5% ABV, meeting the U.S. non-alcoholic threshold. Their venture began with just two beers and quickly expanded from local stores to a global market, with sales skyrocketing from $2.5 million in 2019 to nearly $37 million in 2021. Athletic's meteoric rise earned it accolades from Inc. and Time magazine, solidifying its position as a leader in the industry. The company's commitment to innovation and quality attracted notable investors, including athletes like J.J. Watt and Justin Tuck, chef David Chang, and philanthropist Blake Mycoskie. Athletic's brews have also earned prestigious awards, including the Supreme Champion Beer at the International Beer Challenge, showcasing their dedication to crafting exceptional non-alcoholic alternatives. With a new state-of-the-art brewing facility in Milford, Connecticut, capable of producing 6 million cases annually, Athletic Brewing is poised to continue its remarkable journey at the forefront of the non-alcoholic beer revolution.
As we raise our glasses to toast the thriving world of organic beer, it's clear that this movement is more than just a trend—it's a testament to the power of conscious consumerism and a commitment to sustainability. From the verdant fields where organic hops and grains thrive to the innovative breweries that push the boundaries of flavor, organic beer brands are leading the charge towards a brighter, more environmentally-friendly future. So whether you're a seasoned beer aficionado or just dipping your toes into the world of craft brews, choosing organic isn't just about what's in your glass—it's about supporting a community of farmers, brewers, and advocates who believe that great beer should be good for the planet too. Cheers to the organic beer brands paving the way for a greener, tastier tomorrow!
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